Attaboy Burger

Burgers

house blend beef pattie, mustard, mayo, ketchup, tomato, cheese, lettuce, pickles on milk bun with fries. We cook our beef MEDIUM for maximum flavor and juciness, please state otherwise

Loaded Deck

Burgers

The ATTABOY with bacon, egg, pineapple, beetroot on milk bun with fries

Double Deck

Burgers

The ATTABOY with bacon, double pattie, double cheese, bbq sauce on milk bun with fries

Hot Deck

Burgers

The ATTABOY with jalepeno's, sriracha mayo on milk bun with fries

Dirty Bird

Burgers

Crispy fried chicken, bacon, cheese, lettuce, mayo & fries

Hot Bird

Burgers

Spicy Nashvilel Fried Chicken, lettuce, pineapple, cheese, sriracha mayo on milk bun with fries

Pulled Pork Burger

Burgers

Slow-cooked pulled pork, cheese, pickles & mayo served on a milk bun with chips

Cheesy Boy

Burgers

beef pattie, double cheese, pickles, mayo, ketcup & fries

Big Bird Burger

Burgers

Double fried chicken fillet, double cheese, pickles, slaw & spicy mayo on a milk bun with chips

4 Pines Pacific Ale 3.5% (375ml)

TINNIES

Fruity hoppy aroma made with Galaxy Hops and a midstrength to boot

Pirate life Acai & Passionfruit Sour

TINNIES

This mid-strength fruit sour is bright, tart and refreshing AF! Brewed for summer, it's at home wherever the esky's parked.

La Vieille Ferme Rose , Southern Rhone

ROSE OF THE WEEK

WINES OF THE WEEK

Fresh, fruity and colored... The La Vieille Ferme Rosé presents all of the elements of an attractive rosé.

Mothers Milk Shiraz, Barossa Valley SA

RED OF THE WEEK

WINES OF THE WEEK

Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass

Some Young Punks Monsters Attack Riesling

WHITE OF THE WEEK

WINES OF THE WEEK

Some Young Punks' texture-rich, zingy Monsters is sourced from two sites in the Clare Valley